1. Khoury CK, Castaneda-alvarez NP, Achicanoy HA, Sosa CC, Bernau V, Kassa MT, Norton SL, Maesen LJGVD, Upadhyaya HD, Ramirez-villegas J, et al. (2015). Crop wild relatives of pigeonpea [Cajanus cajan (L.) Millsp.]: distributions, ex situ conservation status, and potential genetic resources for abiotic stress tolerance. Biol Conserv. 184:259–70. https://doi.org/10.1016/j.biocon.2015.01.032.
  2. Singh N, Jain N, Kumar R, Jain A, Singh NK, Rai V. (2015). A comparative method for protein extraction and 2-D gel electrophoresis from diferent tissues of Cajanus cajan. Front Plant Sci.6:606. https://doi.org/10.3389/fpls.2015.00606.
  3. Saxena, R. K., Saxena, K. B., Pazhamala, L. T., Patel, K., Parupalli, S., Sameerkumar, C. V., & Varshney, R. K. (2015). Genomics for greater efficiency in pigeonpea hybrid breeding. Frontiers in Plant Science, 6, 793. doi: 10.3389/fpls.2015.00793
  4. Ramalingam, A., Kudapa, H., Pazhamala, L. T., Weckwerth, W., & Varshney, R. K. (2015). Proteomics and metabolomics: two emerging areas for legume improvement. Frontiers in Plant Science, 6, 1116. https://doi.org/10.3389/fpls.2015.01116